Climate Change Threatens Cacao Production in West Africa

Climate change is drastically affecting cacao production in West Africa, particularly in Ivory Coast and Ghana, due to record-high temperatures and unusual weather patterns. This has led to decreased cacao yields and rising chocolate prices across the globe. Experts warn of an impending existential threat to the industry, emphasizing the need for immediate action to tackle climate-related challenges.

Researchers have reported that climate change is significantly impacting cacao production in West Africa, causing crop-withering temperatures. The recent record-high temperatures in the region are driving up global chocolate prices, with farmers in countries such as Ivory Coast and Ghana facing rising challenges from heat, disease, and erratic rainfall.

Experts indicate that global cacao production is declining due to the adverse effects of climate change. Rising temperatures are becoming increasingly detrimental to cacao harvests, making the situation precarious for farmers dependent on this crop. Furthermore, research highlights that excessive heat has extended the growing season, intensifying the challenges faced during cultivation.

The region experienced record heat last year, with temperatures exceeding 32 degrees Celsius for 42 days, which severely impacted the quality and quantity of cacao yields. As a result of failed harvests coupled with climate-induced challenges, chocolate prices have soared, raising concerns within the industry.

Experts are now warning that climate change poses an “existential threat” to cacao crops, leading to increasing aridity and making it more difficult for farmers to sustain their livelihoods. As these trends continue, it becomes increasingly clear that swift action is necessary to mitigate the impact of climate change on cacao production.

In summary, climate change is severely affecting cacao production in West Africa, leading to higher temperatures that compromise crop quality and yield. This has direct consequences for global chocolate prices, which are rising due to reduced harvests. The situation requires urgent attention from stakeholders to address the impending challenges posed by ongoing climate shifts to safeguard this vital commodity.

Original Source: www.ndtv.com