Climate Change Threatens Chocolate Availability and Increases Costs

Climate change is negatively affecting chocolate production, making it more expensive and less accessible. Research indicates rising temperatures are harming cacao cultivation, especially in major cocoa-producing countries like Ghana and Ivory Coast. As a result, farmers struggle with decreased yields and revenue, exacerbating economic challenges in the cocoa industry.

A recent report highlights the detrimental effects of climate change on the cocoa industry, significantly impacting chocolate availability and pricing. Research from Climate Central, a US-based organization, reveals that rising temperatures make it increasingly difficult to cultivate cacao, the primary ingredient in chocolate. As a result, consumers may face higher chocolate prices and reduced access to this beloved treat in the future.

In summary, climate change poses a significant threat to the cocoa industry, leading to increased production costs and impacting farmers’ livelihoods. With rising global temperatures eroding cacao cultivation conditions, the availability of chocolate may decline. The reports underscore the urgent need for action to mitigate climate change and protect both consumers and producers within the chocolate supply chain.

Original Source: www.bbc.co.uk