Isle Epicure: A Culinary Celebration at Locale #ThePinkBuilding

Locale #ThePinkBuilding hosted a five-course dining experience called Isle Epicure on February 28, 2025. Curated by Chef Alexa Von Strolley, the event featured Jamaican flavors paired with wines from Caribbean Producers Jamaica Limited. Kerry-Ann Clarke highlighted the event’s unique and creative approach, promising an unparalleled dining experience.

On the evening of February 28, 2025, Locale ThePinkBuilding hosted a distinctive five-course dining event named Isle Epicure, featuring the inventive culinary creations of Tooksie Kay Catering’s Principal Chef, Alexa Von Strolley. Guests were treated to a blend of Jamaican flavors, paired with select wines from Caribbean Producers Jamaica Limited (CPJ). Dishes such as charred sweet corn soup presented in a coconut shell, mojo-marinated short rib, and miso-glazed sea bass offered attendees a delightful culinary journey.

Kerry-Ann Clarke from the Locale team expressed the intent behind the event, stating, “We like to curate and create events that celebrate creativity in every sense of the word. We decided to team up with Tooksie’s to create an event that was different, unique, and interesting; something that people could look forward to — an experience that is not found anywhere else.” The evening was marked by a celebration of creativity and culinary artistry, making it a memorable occasion for all present.

In conclusion, the Isle Epicure event at Locale #ThePinkBuilding showcased an extraordinary fusion of Jamaican cuisine and innovative culinary techniques. Attendees appreciated the creative approach of the five-course menu and the thoughtfully selected wine pairings. This event exemplifies the commitment of Locale and Tooksie Kay Catering to highlight the vibrant culinary landscape of Jamaica, providing patrons with unique dining experiences.

Original Source: www.jamaicaobserver.com