Lebanon Valley Food Critics Review Martino’s Italian Traditions in Pasta Wars

The Lebanon Valley Food Critics are judging the best Italian food in the region. They recently reviewed Martino’s Italian Traditions, sampling Gnocchi Sorrento and Shrimp Manicotti. Both dishes offered unique flavors that stood out positively. The winner of the best Italian will be announced in the coming days, and critics encourage community feedback on local dining options.

In an exciting culinary showdown, the Lebanon Valley Food Critics, led by Michael and Nicole Borrell, are set to determine the best Italian food in the region. Since their start in 2021, they have been on a mission to provide unbiased reviews of local eateries. This time, they focus on a battle for pasta supremacy, showcasing three contenders from the Lebanon Valley, with a judging criteria based on quality, presentation, taste, and overall impression.

The concluding leg of their Pasta Wars brings them to Martino’s Italian Traditions. Situated along State Route 72, this casual eatery offers self-seating and a counter ordering system, embodying a friendly neighborhood atmosphere. The critics sampled a couple of standout dishes: Gnocchi Sorrento priced at $17.99 and the Shrimp Manicotti for $20.99, both of which include a soup or salad and freshly baked bread.

The Gnocchi Sorrento was a fascinating twist on a classic, featuring a rich meat sauce that deviated from the usual tomato-based option. This version was described as sweet yet savory, presenting deeper flavors reminiscent of slow-cooked dishes. Its balance suggested an unexpected caramelization, certainly a departure from what most might anticipate with gnocchi.

On the other hand, the Shrimp Manicotti showcased a smooth blend of ricotta and mixed cheeses. The critics noted that the flavors harmonized beautifully, with a firm yet tender noodle that allowed for ample shrimp in each bite. This dish particularly won praise for its well-rounded taste, allowing each ingredient to shine without overwhelming the palate.

Accompanying the entrees was a robust house salad, highlighted by a bold dressing that some diners may find too strong, while others may delight in its intensity. The warm, toasted bread added an inviting touch to the overall meal.

As the critics take a moment to digest their hearty Italian fare, they ponder whether Martino’s Italian Traditions could indeed hold the title of the best Italian in the Valley. An announcement of the winner will follow in the coming days, as they wrap up this flavorful competition.

The Food Critics are eager to hear from the community about restaurants worth visiting or potentially reviewing. They encourage diners to reach out through Facebook or email at [email protected], thanking everyone for their suggestions and positive feedback regarding their reviews. Stay tuned for the results, as the anticipation builds in Lebanon Valley’s food scene!

In conclusion, Martino’s Italian Traditions presents a unique take on traditional Italian fare, highlighted by their Gnocchi Sorrento and Shrimp Manicotti. The Food Critics’ experience underlines the importance of creativity in cooking and the joy of discovering new flavors. The community’s involvement in recommending future eateries suggests a vibrant food culture in Lebanon Valley, leading to exciting culinary explorations ahead.

Original Source: lebtown.com