Taste of Morocco: A Feast for Your Senses

The Taste of Morocco food festival at Novotel Airport presents a vivid culinary experience featuring bold flavors and comforting dishes curated by Chef Amanna Raju. Guests enjoyed a range of salads, traditional Moroccan soup, flavorful entrees, and delightful desserts during this engaging festival, which runs every Saturday until June 28.

The Taste of Morocco food festival at Novotel Airport has transformed the dining experience into a sensory explosion. This culinary celebration, curated by Head Chef Amanna Raju, immerses guests in the rich and tempting world of Moroccan cuisine. With its bold spices and grounding ingredients, Moroccan food offers a unique warmth that resonates perfectly with the changing seasons.

To kick off this flavorful journey, attendees were welcomed with a delightful trio of salads. The spread included a crunchy mix of fresh vegetables, a tangy fish-based salad, and an intriguing dish featuring khus khus, also known as poppy seeds, which provided a lingering flavor that piqued the appetite. The monsoon weather added to the charm, as guests enjoyed Shorba ma Sherwja, a traditional Moroccan soup prepared with grilled chicken, a dish that felt like a warm hug during a rainy evening.

Moving on, the next course included a platter abundant with fresh hummus, creamy labneh, and smoky muhammara, served alongside both baked and fried pita bread. The interactive element of tearing pita and dipping into the spreads created a hands-on culinary delight. Engaging in lively conversation with Chef Raju made it easy to lose track of the empty plate in front of us.

The showstopper was undoubtedly the chicken, marinated with a careful selection of aromatic Moroccan spices, ensuring a burst of flavor in every bite. Complemented by succulent chicken shawarmas, paneer shawarmas, and crispy falafels, the dishes proved to be not just delicious but generous in portion. Despite the richness and zest of the flavors, each dish somehow managed to leave guests feeling satiated yet eager for more.

Dessert was a fitting finale to this Moroccan feast. Guests enjoyed delectable baklava, moist basbousa, and mahalabia, a delicate milk pudding that provided a sweet, yet not overly sugary conclusion. Each of these offerings was crafted to maintain a perfect balance, leaving diners with a contented smile at the end of their meal.

Chef Amanna Raju emphasized the festival’s goals by stating, “Moroccan cuisine is a mosaic of Mediterranean freshness, Berber soul, and Arabic depth. We wanted to bring these bold and comforting flavors to Hyderabad. It’s a celebration of food, family, and shared moments.” She mentioned that the festival also features live food stations for customization, allowing guests to tailor dishes to their tastes.

Running every Saturday until June 28, the Taste of Morocco festival invites everyone to indulge in a magical evening of culinary exploration.

In summary, the Taste of Morocco food festival is a vibrant showcase of Moroccan cuisine at the Novotel Airport. With a diverse menu crafted by Chef Amanna Raju, it offers guests a unique opportunity to enjoy an interactive dining experience filled with bold flavors and comforting dishes. From salads to flavorful mains and delightful desserts, this festival truly celebrates the essence of Moroccan culinary tradition. Don’t miss out on this flavorful journey until June 28!

Original Source: www.newindianexpress.com