Hà Nội to Host ‘Flavors of Peru’ Gastronomic Festival

• Festival ‘Flavors of Peru – II Edition Asia’ is in Hà Nội on July 11-13.
• Four distinguished Peruvian chefs will lead the culinary experience.
• Guests will taste unique dishes like ceviche and pollo a la brasa.
• The event features a buffet dinner and a brunch buffet.
• Chefs include Abel Ortiz, Franco Aldana, Rubén Rodrigo Serrano, and Pier López.

Exploring Heritage Through Culinary Art

A Delightful Introduction to Peru’s Gastronomy in Hà Nội The highly anticipated gastronomic festival, ‘Flavors of Peru – II Edition Asia’, is set to take place from July 11 to 13 at the Intercontinental Hanoi Westlake Hotel. Co-hosted by the Embassy of Peru in Vietnam, this event follows the successful first edition held in Bangkok. It aims to immerse attendees in the diverse and rich traditions of Peruvian cuisine, featuring four exceptional chefs from across Asia, each representing acclaimed restaurants.

Peruvian Cuisine Takes Center Stage

Celebrating Culinary Diversity with Renowned Chefs The festival is a unique platform to experience Peru’s renowned cuisine, a vibrant blend of indigenous Incan and colonial Spanish influences complemented by flavors from Asian and African immigrants. Key ingredients will include fresh fish, beef, corn, and spices, all coming together to deliver the unforgettable flavors of dishes like ceviche, and pollo a la brasa. Notably, Peruvian chefs like Abel Ortiz from Hong Kong’s Chullschick Restaurant, Franco Aldana from Malaysia’s Feliz, Rubén Rodrigo Serrano from the Philippines’ DIP Nikkei, and Pier López from Yunka Nikkei in Vietnam are among those who will showcase their culinary prowess.

Engaging Culinary Events Throughout the Festival

An Exceptional Event Experience for Food Lovers Attendees can look forward to an expansive menu that includes iconic dishes such as lomo saltado and ají de gallina, alongside tempting desserts and beverages like pisco sours. The festival will kick off with a night of prestige and palate on July 11th, featuring a shared set dining experience at Saigon Restaurant. The following days promise a buffet dinner on July 12th and a brunch buffet on July 13th, inviting food enthusiasts to indulge in Peru’s rich culinary heritage.

The ‘Flavors of Peru – II Edition Asia’ festival promises to be an unforgettable celebration of Peruvian cuisine, showcasing the remarkable talents of four distinguished chefs. With a diverse menu of traditional dishes and innovative culinary fusions, attendees will have the opportunity to experience the depth of flavors that make Peruvian cuisine renowned worldwide. The festival runs from July 11 to 13 at the Intercontinental Hanoi Westlake Hotel, inviting everyone to join in this unique gastronomic journey.