Hà Nội to Host ‘Flavors of Peru’ Gastronomic Festival This July

• The ‘Flavors of Peru’ festival runs from July 11 to 13 in Hà Nội.
• Four acclaimed Peruvian chefs will showcase their culinary skills at the event.
• Traditional Peruvian dishes feature fresh ingredients and innovative flavors.
• Menu highlights include ceviche, lomo saltado, and pisco sours.
• Chefs have extensive experience in international kitchens, enhancing the festival’s prestige.

Peruvian chefs showcase unique culinary talents

Celebrating Peruvian Cuisine in Hà Nội The ‘Flavors of Peru – II Edition Asia’ gastronomic festival is set to take place from July 11 to 13 in Hà Nội, a collaboration between the Embassy of Peru in Việt Nam and the Intercontinental Hanoi Westlake Hotel. Building upon the triumph of the inaugural event in Bangkok, this festival aims to highlight the stunning variety of Peruvian cuisine. Four distinguished Peruvian chefs, who lead acclaimed restaurants across Asia, will showcase their culinary prowess, elevating the event to an anticipated gastronomic experience.

A rich menu representing Peru’s gastronomy

An Exquisite Menu with Authentic Flavors Guests can look forward to indulging in Peru’s famous dishes that are celebrated around the world for their unique fusion of flavors that reflect indigenous Incan and colonial Spanish roots, enriched further by the influence of immigrant communities. Signature ingredients such as fresh fish, chicken, and an array of vegetables and legumes will be featured prominently. Dishes like ceviche, lomo saltado, and others are sure to tantalize the taste buds, while beverages like pisco sour and chicha morada add authentic Peruvian flair to the dining experience.

A diverse team of culinary experts

Meet the Chefs Behind the Magic The four chefs participating in the festival bring a wealth of experience and creativity to the table. Chef Abel Ortiz has been instrumental in introducing Peruvian flavors to Hong Kong since 2014, having opened Chullschick restaurant in 2018. Chef Franco Aldana, known for his techniques honed through training at prestigious schools, serves as the Executive Chef at Feliz in Malaysia, bringing his insights from Maido in Lima and other world-class kitchens. Furthermore, Rubén Rodrigo Serrano, who blends traditional and modern styles at DIP Nikkei in the Philippines, along with Pier López of Yunka Nikkei in HCM City, are key figures in ensuring guests have an unforgettable culinary experience.

The upcoming ‘Flavors of Peru – II Edition Asia’ festival promises to be a vibrant celebration of Peruvian culture and cuisine, with all four chefs providing a unique touch that reflects their personal culinary journeys. With a mix of traditional dishes and innovative flavors, guests will not only savor delicious food but also experience the rich heritage embedded in Peruvian gastronomy. This event offers a remarkable opportunity to delve into the tastes of Peru right in the heart of Hà Nội.