New Kartarpura Food Street: A Culinary Haven in Rawalpindi

The New Kartarpura Food Street in Rawalpindi offers a spacious dining alternative with around 30 eateries, enhancing family-friendly dining experiences. Inspired by Dubai’s Ramadan food festivals, it promotes local businesses and provides a diverse selection of traditional dishes like nihari and lassi, gaining positive public feedback while alleviating congestion from the historic Kartarpura Street.

In Rawalpindi, the newly established New Kartarpura Food Street at Chandni Chowk has emerged as an inviting culinary destination. Among its unique features are vendors dressed in traditional Middle Eastern attire, preparing lassi in large metal pots, symbolizing a blend of cultures. With approximately 30 eateries, this food street offers families a spacious alternative to the crowded historic Kartarpura Street.

Historically, Kartarpura has been a significant commercial hub in Rawalpindi’s Sikh district, renowned for its traditional dishes like nihari and siri paye. Although traffic congestion and overcrowding have deterred many, the New Kartarpura Food Street was established on Ramadan’s first day to alleviate these issues. This venue seeks to enhance family-friendly dining experiences and will remain operational after Ramadan’s conclusion.

Abdul Latif Rashid from Kala Khan Nihari House expressed enthusiasm for the new location, noting that it has generated positive public feedback. The initiative, inspired by Ramadan food festivals in Dubai, promotes small businesses and fosters a vibrant community atmosphere, according to organizer Raja Usama.

Muhammad Hamza of Lahore 0 Kilometer stated that visitors from nearby cities are drawn to their diverse lassi offerings. His expression of admiration for Arab culture is evident in his traditional attire, which has been well received by patrons. This multicultural representation adds a unique charm to the food street.

For Mahnoor Kareem, a Chinese language instructor, the New Kartarpura Food Street serves as a preferable alternative to the traditionally congested Kartarpura. She noted that the family-oriented environment encourages visits, especially for popular dishes such as paye and lassi.

Kanwal Zahra, another vendor, highlighted the traditional recipes her cuisine offers, including roti and palak paneer, which have been passed through generations. Meanwhile, Meena Nabeel, a dumpling seller, noted that skepticism surrounding new foods like momos diminishes after people experience their quality, leading to repeat customers.

The New Kartarpura Food Street in Rawalpindi represents a significant shift in the dining landscape, offering a spacious, family-friendly alternative to the older, crowded Kartarpura Street. By promoting local cuisine and fostering community engagement, this initiative is well-received by visitors and vendors alike. Emphasizing cultural exchange and innovative dining options, this food street not only caters to traditional tastes but also invites new gastronomic experiences, creating a unique culinary hub for all.

Original Source: www.arabnews.pk